PROGRAM

09:30-9:40

GULYÁS GERGELY
Minister of the Prime Minister's Office
Opening speech

09:40-09:50

DR. NOBILIS MÁRTON
Secretary of State responsible for food industry and trade policy
Welcome speech

09:50-10:10

RÓKUSFALVY PÁL
Government commissioner responsible for national wine marketings
Hungarian Wine Marketing Strategy

10:10-10:30

VARGA PÉTER
Varga Winery, owner
Estate presentation - Owner's perspective, current problems

10:30-10:50

DR. ZSÓFI ZSOLT
Károly Eszterházy Catholic University, Associate Professor in Residence, Head of Institute
Viticulture and climate change

10:50-11:20

COFFEE BREAK

11:20-11:40

GERE ANDREA
Gere Winery
Generation change at Gere Winery - an innovative vision

11:40-12:00

GÁL PÉTER
Ministry of Agriculture, head of department
Overview of dominant varieties in our country from the point of view of market and protection of origin

12:00-12:30

KAMOCSAY ÁKOS
Hilltop Neszmély, Winemaker
VARIETY MASTERCLASS - Irsai és Cserszegi

12:30-13:30

LUNCH BREAK

13:30-13:50

KISS ZSÓFIA
Events Executive, Decanter, Advanced Sommelier
International experiences through Hungarian eyes

13:50-14:10

KOVÁCS ZOLTÁN - RÁBAI LÁSZLÓ
Head of MCC Business Knowledge Workshop - Grand Tokaj Zrt., CEO
Operational efficiency of Hungarian wineries in terms of economies of scale

14:10-14:40

KISS GÁBOR
Kiss Gábor Pincészete, winemaker
VARIETY MASTERCLASS - Merlot

14:40:15:10

LUKA ENIKŐ
Luka Pincészet, winemaker
VARIETY MASTERCLASS - Merlot

15:10-15:40

COFFEE BREAK

15:40-16:40

Téma: Zéró tolerancia
ROUNDTABLE TALKS

• Participants:
  • DR. BÁTKI PÁL
    Lawyer, traffic lawyer
  • BOCK JÓZSEF
    Bock Winery, owner
  • KNEZSIK ISTVÁN
    President, Automobile Grand Coalition, Hungarian Automobile Importers Association
  • ÓBERLING JÓZSEF
    Colonel, Head of Department, Police Advisor, National Police Headquarters - Traffic Police Department
  • VARGA PÉTER
    Varga Winery, owner

A konferencia műsorvezetője:
FERENCZI CSILLA