Days
Hours
Minutes
Green thoughts instead of green harvesting
Location:
Budapest Music Center
1093 Budapest, Mátyás street 8.
Budapest Music Center
1093 Budapest, Mátyás street 8.
Organizers:
- Dr. Bence Prónay
- Roxer Production
Gallery
Patron of the event:
Dr. István Nagy
Minister of Agriculture, Ministry of Agriculture
9:00
János Frittmann
National Council of Wine Communities (HNT), chairman
Welcome speech
9:20
Pál Rókusfalvy
Goverment Commissioner for National Wine Marketing
Welcome Presentation
9:40
Dr. Mária Törőcsik
University of Pécs, Professor of Marketing
Trends affecting consumption by the young generation
10:00
COFFEE BREAK
10:40
Zoltán Herczeg
Dining Guide, owner
Wine consumption trends in gastronomy
11:00
Gergő Szakács
DiVino, General Manager
What does the future drink?
Trends in practice
11:20
Fanni Piskor
Viticulture and oenologist engineer, WSET Level 3 Awarded
Close to nature - Volcanic Wines
MASTERCLASS
12:00
LUNCH BREAK
13:00
Gergely Litkai
Stand-up comedian
Sustainable half hour
13:30
Willi Klinger
WEIN & CO
Organic and sustainable certifications in Austria and their importance in wine marketing
13:50
Roman Horvath MW
Winery Director
Domäne Wachau
A sustainable concept for high-quality, handcrafted wine production in a fragmented and complex terroir
14:30
Melania Battiston
Green pin - Court of Master Sommelier, Influencer
Bridge to the young customers
Conscious use of social media
14:50
Bálint Losonci
Losonci Winery, Owner & Winemaker
Bio Wine
MASTERCLASS
15:30
COFFEE BREAK
ROUNDTABLE DISCUSSION
Health Science
Invited participants:
- Dr. Imre Csernus- former psychiatrist, winery and café owner
- Tibor Kovács - writer, historian
- Dr. Emil Toldy - Schedel - cardiologist, Director General of St. Francis Hospital Budapest
Presenter of the conference:
Emese Domián
We reserve the right to change the program
Main partner
Main sponsors
Professional partner
Communication partners
